charcuterie | artisanal cheeses | choice of hummus | olives | house-made jam | local honey | local fruit or vegetables | dried fruit | cornichon | baguette
Grand Cru
chef’s selection of charcuterie & artisanal cheeses | dried fruit | mustard | cornichon | baguette
Mixed Cheese
chef’s selection of artisanal cheeses | local honey | house-made jam | dried fruit | cornichon | baguette
Bar Bites
Tinned Fish
(ask your server for our selection) cornichon | warm bread
FG & J Sandwiches
foie gras | grape jelly | smoked salt
Fried Lotus Chips
fried lotus root | raita
Pane e Olio
baguette | olive oil | balsamic glaze
Castelveltrano Olives
Small Bites
Baked Brie
brie | jam | warm bread
Endive Boats
blue cheese mousse | dirty martini gravlax | edible flowers
Waldorf Salad Sandwiches
chicken breast | granny smith | celery | potatoes | red grapes | peanuts | warm dinner roll
Hummus Duet
cucumber sticks | warm pita | two hummus of your choice from our selection: Beet & Berry - Jalapeño & Lime - Caramelized Onion - Harissa - Gremolata
Entrees
Meat & Potatoes IV
sous vide duck breast | sour cherry gastrique| cauliflower puree | potato pavé
Signature Green Curry
pan-seared market fish | thai green curry | arugula & micro-cilantro salad | pita flatbread
Feywild Primavera
campanelle pasta | sauce soubise | local spring vegetables | edible flowers
Banh Mi
ask our server for this weeks preparation | house-made picked vegetables | micro cilantro | fried lotus chips
