DINNER WINE Etc., Summer Menu Charcuterie Seasonal Grazing Board charcuterie | artisanal cheeses | choice of dip | olives | house jam | local honey | local fruit or vegetables | cornichon | miscellaneous treats | baguette Grand Cru chef’s selection of charcuterie & artisanal cheeses | mustard | cornichon | baguette Mixed Cheese chef’s selection of artisanal cheeses | local honey | house-made jam | dried fruit | cornichon | baguette Tinned Fish Board select wild caught mackerel in evoo, preserved lemon sardines, smoked sardines in spanish olive oil or smoked sardines in spanish olive oil | house-made accompaniments | baguette Bites $18 Baked Brie brie | raspberry-amaro jam | baguette $18 $19 Champagne Crab Cake Salad crab cake | mixed greens | toasted corn | seasonal fruit | pickled chili aioli | champagne vinaigrette $19 $12 Chips & Dip fresh tortilla chips | house-made salsas $12 Castelvetrano Olives 7 $5 Pane e Olio olive oil | balsamic vinegar | baguette $5 HANDHELDS (choose a side side of chaat masala fries, lemon-poppy cabbage slaw, or mini caprese salad) $21 Blue Bramble Burger 6 oz patty | blueberry-blackberry bacon jam | bleu cheese mousse | horseradish pickles | gem lettuce $21 $21 The Cluck Classic buttermilk fried chicken breast | pickles | lettuce | ranch sauce | brioche roll $21 $36 Maine Lobster Roll lobster claw meat | tarragon aioli | local greens | celery | new england bun $36 Desserts $9 Seasonal Gelato or Sorbet $9 $15 Affogato $15 Our beverage list is constantly changing - the lists below may be slightly out of date - please stop in for the most up-to-date lists. Sparkling Bianco Vigna - Prosecco - Conegliano - Veneto, IT - ‘23 Pierre Sparr - Crémant d’Alsace Brut Rosé - FR - NV Henry Varnay - Blanc de Blanc - Provence, FR - NV Rosé M. Chapoutier Cotes du Rhone Belleruche Rose - Rhone, FR - ‘24 Skin Contact Roberto Henriquez - Rivera Del Notro - Blend -Valle del Ltata, CH - ‘22 Tinto Amorio - Bheeyo-Gewurztraminer, Zinfandel - CA - ‘22 White Attention - Chenin Blanc -Loire Valley, FR - ‘24 Zuani - Pinot Grigio- Sodevo - Friuli, IT - ‘23 Leitz - Dragonstone - Riesling - Rheingau, GE - ‘23 Goldschmidt - Singing Tree -Chardonnay - Russian River Valley, CA - ‘23 Red Henri Dufreres - Coteaux Bourguignons - Gamay - Burgundy, FR - ‘24 Chateau Reynon - Cadillac Cotes de Bordeaux - FR - ‘19 Escudo Rojo Gran Reserva - Carmenere - Valle de Colchagua, CH - ’23 Tenuta Casenuove - Sangiovese - Chianti Classico - Tuscany, IT - ’19 Goldschmidt - Fidelity - Zinfandel - Alexander Valley, CA - ‘23 DuSoil - Pinot Noir - Amity Hills, OR - ‘23 Graffito - Malbec - Mendoza, AR - ’20
