Winter Menu (January 14th - March 22nd)
Charcuterie
Seasonal Grazing Board
The ultimate group snacking experience! Our delicious charcuterie, artisanal cheeses, hummus and a host of other delights - Best shared with friends
Grand Cru
A collection of the best! Three charcuterie, two cheeses served with local honey, jam and baguette
Mixed Cheese
House selection of five artisanal cheeses served with local honey, jam and baguette
Bar Bites
Tinned Fish
(ask your server for our selection) cornichon | warm bread
Wine Nut Trio
candied pecans | mala peanuts | roasted almonds
Pane e Olio
baguette | olive oil | balsamic glaze
Castelveltrano Olives
Small Bites
Mediterranean Rondo
baba ghanoush | hummus | warm pita
Baked Brie
brie | jam | warm bread
Salads & Entrees
Lady in Pink
mesclun mix | poached pear | dried cranberry | goat cheese | red wine vinaigrette
‘Shrooms on a Log
fettucine | mushrooms| mushroom cream sauce| thyme | chives
Winters Bounty
winter squash | quinoa | mushrooms | cranberries | mixed herbs | cilantro sprouts | balsamic reduction
Meat & Potatoes III
hachis parmentier | chive oil | cheese crisp
Untitled #4
pork tenderloin | carrot puree | brussel sprouts | pickled mustard seed
Desserts
Smore’s Pot de Creme
orange smores pot de crème | baileys graham cracker crumb | dark muscovado sugar
Poached Pear
wine poached pear | vanilla caramel | black salt
Lingonberry Crumble
lingonberry | streusel topping | mint
Seasonal Gelato by Artigiani del Gelato
Our beverage list is constantly changing - the lists below may be slightly out of date - please stop in for the most up-to-date lists.
Sparkling
Mercat - Macabeo - Cava
Catalonia, SP - NV
Le Colture - Rose - Prosecco
Veneto, IT - NV
Henry Varnay - Blanc de Blanc
Provence, FR - NV
Rosé
Cueva de Lobos - Viura / Tempranillo
Rioja, SP - ‘22
Skin Contact
Matthieu Barret - J'aurai Ta Peau - Roussanne
Loire Valley, FR - ‘23
Vin Des Potes - Muscat Petits Grains
Aegean Islands, GR - ‘22
White
Vietti - Moscato d'Asti
Piemonte, IT - ‘23
Van Volxem - Rotschiefer - Riesling Kabinett
Mosel, GE - ‘21
Pulpe Fiction - Muscadet - Sevre-et-Maine
Loire Valley, FR - ‘22
Dipinti - Pinot Grigio - Delle Dolomiti
Alto Adige, IT - ‘23
Château La Freynelle- Sauvignon Blanc
Bordeaux, FR - ‘23
Tensley - Chardonnay
Central Coast, CA - ’22
Merumali - Terso - Malvasia - Frascati
Lazio, IT - ‘21
Fabulas Felices - Passerina - Terre Di Chieti
Abruzzo, IT - ‘22
Red
Graffito - Malbec
Mendoza, AR - ’20
Marques de Grinon - ‘El Rincon’ - Garnacha
Aldea del Fresno - Madrid, SP - ‘16
Casa Silva - Cabernet Sauvignon
Valle de Colchagua-Andes, CH - ‘19
Forlorn Hope - Queen of the Sierra - Red Blend
Sierra Foothills, CA- ‘22
Chateau de La Chaize-Fleurie-Gamay
Beaujolais, FR - ‘22
Les Carteresses - Cotes du Rhone - Grenache Blend
Rhone valley-FR-’23
Pertolo - Torrione
Valdarno di Sopra - Tuscany, IT - ‘17