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1915 Wine Cellar
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1915 Wine Cellar
Home
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Calendar
Directions etc
Book Event
eGift Card
Home
Menu
Calendar
Directions etc
Book Event
eGift Card

Fall & Winter Menu
Charcuterie
Seasonal Grazing Board
charcuterie | artisanal cheeses | choice of hummus | olives | house-made jam | local honey | local fruit or vegetables | dried fruit | cornichon | baguette
Grand Cru
chef’s selection of charcuterie & artisanal cheeses | dried fruit | mustard | cornichon | baguette
Mixed Cheese
chef’s selection of artisanal cheeses | local honey | house-made jam | dried fruit | cornichon | baguette
Fishwife Tined Fish Board
select one: slow smoked mackerel - mussels with sweet pepper & garlic - smoked rainbow trout with red chimichurri | cherry tomatoes | pickled shallot | cranberry jam | cornichon | warm bread
Bites
Garlic Bread Grilled Cheese
american & pepper jack cheese | fresno-chili bacon jam | garlic butter | sourdough | microgreens
Bar Munch Trio
three of your choice from our selection: cheesey-nooch fox nuts | paprika pepitas | candied almonds | mala mushroom chips | dried fruit
Baked Brie
brie | cranberry jam | warm bread
Everything Salmon Canapes
smoked salmon mousse | everything bagel hummus | pickled shallots | capers
Pulled Pork Cider Sliders
cider spiced pulled pork | pickled shallots | apple butter | bbq sauce | warm dinner rolls
Hummus Duet
cucumber sticks | warm pita | two hummus of your choice from our selection: Beet & Berry - Jalapeño & from our selection: balsamic fig, spiced pumpkin, italian herb, black bean, everything bagel
Pane e Olio
baguette | olive oil | balsamic glaze
Castelveltrano Olives
Entrees
Mapleport Pork Chop
bone-in pork rib chop | candied bacon brussels sprouts | roasted roots medley | mapleport spiced apples | walnut port beurre blanc | baguette
Autumn Miso Swordfish
apple butter | white miso | swordfish | celeriac and ginger puree | rainbow carrots | microgreens
Brown Butter Pumpkin Marsala
pumpkin & mascarpone ravioli | mushrooms | delicata squash | paprika pepitas | fried sage
Loaded Pilgrim Gravy Dip
turkey breast | candied bacon brussels sprouts | delicata squash | bbq cranberry sauce | pickled shallots | herb aioli | focaccia | gravy
beef roast | seasonal sausages | roasted roots medley | candied bacon brussels sprouts | rainbow carrots | mixed breads | pear glazed beet salad | horseradish-chive crema | gravy
Sunday Family Roast
Fri & Sat Only
beef roast | seasonal sausages | roasted roots medley | candied bacon brussels sprouts | rainbow carrots | mixed breads | pear glazed beet salad | horseradish-chive crema | gravy
Desserts
Cellar's Sweet Charcuterie Board
chef's seasonal tart | pate de fruit | stuffed dates | candied almonds | chocolate-covered charcuterie
Maple Chestnut Pine-Cake
ginger molasses brownie | piped chestnut spread | maple caramel sauce
Seasonal Gelato or Sorbet
Our beverage list is constantly changing - the lists below may be slightly out of date - please stop in for the most up-to-date lists.
Sparkling
Modeano-Agar - Prosecco - Veneto, IT - NV
Le Colture - Rose - Prosecco - Veneto, IT - NV
Henry Varnay - Blanc de Blanc - Provence, FR - NV
Rosé
Cueva de Lobos - Viura / Tempranillo - Rioja, SP - ‘22
Skin Contact
Roberto Henriquez - Rivera Del Notro - Blend -Valle del Ltata, CH - ‘22
Tinto Amorio - Bheeyo-Gewurztraminer, Zinfandel - CA - ‘22
White
Arnaldo-Caprai - Grecante Grechetto dei Colli Martani - Umbria, IT - ‘22
Dipinti - Pinot Grigio- Vigneti delle Dolomiti - Trentino-Alto Adige, IT - ‘23
Chateau La Freynelle- Sauvignon, Semillon, Muscadelle- Bordeaux, FR - ‘24
Pulpe Fiction - Muscadet - Sevre-et-Maine - Loire Valley, FR - ‘22
Tensley - Chardonnay - Central Coast, CA - ’22
Fabulas Felices - Passerina - Terre Di Chieti Abruzzo, IT - ‘22
Red
Graffito - Malbec - Mendoza, AR - ’20
Cedro Do Noval - Touriga Nacional, Syrah - Duriense PT - ‘21
DuSoil - Pinot Noir - Amity Hills, OR - ‘23
Subsoil - Cabernet Sauvignon - Horse Heaven Hills WA - ‘22
Cueva De Lobos - Tempranillo - Crianza- Rioja SP- ‘21
Les Carteresses-Grenache blend-Cotes-Du-Rhone - Rhone valley-FR-’23
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Evil Genius

Ricasoli

Tim Haufe

Dylan Dolye

(845) 232-5311

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