Join Us for Spring Hudson Valley Restaurant Week: March 20- April 2, 2023!

Shared Starter

Mixed Cheese Board - house selection of artisanal cheeses

Grand Cru Board - house selection of artisanal meats and cheeses

Small Bite Tasting Board - olives | hummus | house pickled vegetables

Entrée

Pork Tenderloin - forbidden rice | heirloom orange | charred radicchio

Roasted Chicken Thigh - white bean ragu | seasonal vegetables

Lemon Pasta - morels | ricotta | ramp pesto

Dessert

Elke’s Lemon Cake

Seasonal Bread Pudding

Cloudberry Fruit Tart