Break out your lederhosen and dirndls! Come celebrate Oktoberfest with 1915!

Our annual Oktoberfest celebration is back! We know how to party German-style. Elke’s recipes, handed down for generations, combined with traditionally made products from the Smokehaus of the Catskills result in a seriously delicious menu.

Schnitzles, bratwurst and beer, oh my! It doesn’t get better than this!

Hauptgericht (main dishes)

Bratwurst mit Kartoffel Salat

Bratwurst dressed with sauerkraut and mustard in baguette with Elke’s Potato Salad

Wurst Teller mit Saurkraut

Selection of 3 wurst; Bratwurst, Weisswurst and Knackwurst served with traditional saurkraut

Schnitzel mit Rotkohl und Spätzle

Breaded and fried pork cutlet served with braised red cabbage and traditional Bavarian pasta

Jagerschnitzel mit Rotkohl und Spätzle

Breaded and fried pork cutlet smothered in a rich mushroom sauce and served with braised red cabbage and traditional Bavarian pasta

Rahmschnitzel mit Rotkohl und Spätzle

Breaded and fried pork cutlet dressed with a traditional cream sauce and served with braised red cabbage and traditional Bavarian pasta

Beilagen (sides)

Kartoffel Salat

Saurkraut

Rothohl