Break out your lederhosen and dirndls! Come celebrate Oktoberfest with 1915!
Our annual Oktoberfest celebration is back! We know how to party German-style. Elke’s recipes, handed down for generations, combined with traditionally made products from the Smokehaus of the Catskills result in a seriously delicious menu.
Schnitzles, bratwurst and beer, oh my! It doesn’t get better than this!
Hauptgericht (main dishes)
Bratwurst mit Kartoffel Salat
Bratwurst dressed with sauerkraut and mustard in baguette with Elke’s Potato Salad
Wurst Teller mit Saurkraut
Selection of 3 wurst; Bratwurst, Weisswurst and Knackwurst served with traditional saurkraut
Schnitzel mit Rotkohl und Spätzle
Breaded and fried pork cutlet served with braised red cabbage and traditional Bavarian pasta
Jagerschnitzel mit Rotkohl und Spätzle
Breaded and fried pork cutlet smothered in a rich mushroom sauce and served with braised red cabbage and traditional Bavarian pasta
Rahmschnitzel mit Rotkohl und Spätzle
Breaded and fried pork cutlet dressed with a traditional cream sauce and served with braised red cabbage and traditional Bavarian pasta
