1915 Wine Cellar and Reconnect Foods Team Up to bring you a unique wine pairing event.

This event is a marriage of the farm to table ethos of Reconnect Foods with the daring and adventurous style of 1915 Wine Cellar. The resulting menu is both familiar and unfamiliar, comforting and challenging. The concept of this event is to elevate street food while still maintaining it’s integrity and utility as a street food. Each course will be expertly paired by the sommeliers at 1915 Wine Cellar to enhance every bite.

The Menu

Street Corn & Pork Belly

tonkotsu | micro cilantro | togarashi

Lo-Fi Wines - Gamay/Pinot Noir - Santa Barbara, California - 2021

Watermelon & Tuna Yakatori

wasabi ginger aioli | rosehips

Albet I Noya - Penedes Petit Brut Reserva - Catalonia, Spain - 2019

The Fish & Apple Taco

micro radish | lemon herb beurre blanc

Domaine de l’Enclos - Chablis - Burgundy, France - 2020

Charcoal Bao

smoked duck breast | pear | blood orange reduction

Pithon-Paille - Anjou - Mozaik - Cabernet Franc - 2018

Orange Fritters & Churros

cinnamon sugar | maple orange butter

Coffee from Mercat by 1915

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Chef David Cruz of Reconnect Foods is a multi-faceted culinary genius with a passion for utilizing only high-quality, local ingredients in every dish. Known for his innovative interpretations of farm-to-table fare, Chef Cruz’s success is fueled by an impressive background and education from the Culinary Institute of America.