During this dynamic event Andrej Razumovsky, one of the founders of Alpamanta, will present his amazing and environmentally conscious wines along side a South American inspired menu with our typical 1915 Wine Cellar twists. Each course will be perfectly paired with the organic and biodynamic wines of Alpamanta.
Menu
Course 1 - Argentinian Sardo | Manuka Honey | Focaccia
Alpamanta "Breva" Pét-Nat
Course 2 - Ceviche | Scallop | Calamari | Baby Octopus | Coconut Milk | Lime
Alpamanta "Breva" Sauvignon Blanc
Course 3 - Empenada | Hearts of Palm | Olive | Chicken
Alpamanta "Breva" Rosé
Course 4 - Braised Short Rib | Peruvian Purple Potatoes | Chimichurri
Alpamanta Malbec Estate Lujan de Cuyo Mendoza
Course 5 - Alfajores
Coffee | Espresso | Cappuccino