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1915 Wine Cellar Presents Alpamanta Wines!

During this dynamic event Andrej Razumovsky, one of the founders of Alpamanta, will present his amazing and environmentally conscious wines along side a South American inspired menu with our typical 1915 Wine Cellar twists.  Each course will be perfectly paired with the organic and biodynamic wines of Alpamanta.

Menu

Course 1 - Argentinian Sardo | Manuka Honey | Focaccia

Alpamanta "Breva" Pét-Nat

Course 2 - Ceviche | Scallop | Calamari | Baby Octopus | Coconut Milk | Lime

Alpamanta "Breva" Sauvignon Blanc

Course 3 - Empenada | Hearts of Palm | Olive | Chicken

Alpamanta "Breva" Rosé

Course 4 - Braised Short Rib | Peruvian Purple Potatoes | Chimichurri

Alpamanta Malbec Estate Lujan de Cuyo Mendoza

Course 5 - Alfajores

Coffee | Espresso | Cappuccino

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