30 years ago Sandra and Ulisse left their rock and roll lifestyle behind in Switzerland on a quest to better understand the food they consume. This journey led them to Tuscany where they purchased a small abandoned farm, bought a couple of sheep and goats and settled down to raise a family off the grid.

Fast forward and the kids are grown, the farm has expanded to include cows, donkeys, pigs and peacocks as well as apiaries, vineyards and olive trees. None of this happened by accident. Extremely grueling and difficult work made living in this magical part of Tuscany possible. Ulisse still wakes up every morning at 4 to milk his herds and oversee the production of his amazing cheeses.

During this one of a kind event, Ulisse and Sandra will guide you through a tasting of their cheeses as well as some of their other farm to table products. At the end of the event you will also have a chance to purchase some of their olive oil, honey or their inspirational cookbook!