On Wednesday, October 13th, please join us for a one-of-a-kind luxury multi course wine pairing event celebrating the wines of France.

During this wonderful event we will be joined by Fine Wine Specialist, Educator and Regional Manager of Wilson Daniels, Nic Bradley, who will bring each of these amazing wines to life for you. Our talented Chef, Jessica Dinowitz, has created a menu of delectable dishes that will pair perfectly with each of these special wines.

Menu

Welcome/Amuse-Bouche ~ Champagne Gosset , Champagne Brut Grande Réserve (NV) ~ Foie Gras | Pistachio | Red Current ~

Anne-Claude Leflaive Clau de Nell, Chenin Blanc Les Fontenelles Val de Loire - 2017 ~ Roasted Carrot | Local Goat's Cheese | Anchovies ~

Domaine Laroche, Chablis Grand Cru Les Blanchots - 2018 ~ Seared Scallops | Saffron Foam | Black Caviar | Tarragon Cream Sauce ~

Château du Moulin-à-Vent, Moulin-à-Vent Clos De Londres - 2015 ~ Seared Duck Breast | Macerated Amerena Cherries | Farro ~

Chêne Bleu, Vaucluse Héloïse - 2013 ~ Braised Short Rib | Provençal Sauce | Cerignola Olives | Parsnip Puree ~

Pierre Sparr , Alsace Grand Cru Gewurztraminer - 2016 ~ Tomme de Savoie |Camembert | Comte Fort | Baguette | Raw Wild Honey ~