Menu
Spring Menu (3/26 - 6/18)
Small Bites
Tinned Fish (select one)
Smoked Atlantic Salmon, Sardines in Preserved Lemon, Smoked Rainbow Trout, Slow-Smoked Mackerel | lemon wedge | cornichon | baguette
Pork Ton-no
whole grain mustard | cornichon | baguette
Short Rib Poutine
house-made short rib gravy | quail egg | mcgrath cheese curds | French fries
Samosa
short rib | potato | peas | chimichurri
Lemon Burrata
lemon injected burrata | caper berries | tomato jam | seasonal greens
Seasonal Hummus
ask your server for this weeks preparation
Mains
Flank Steak
dijon mashed potatoes | spring onion butter | seasonal greens
Duck Reuben
duck pastrami | raclette | beetroot kraut | mille-Îles dressing | cornichon
Salsiccia Fettuccine
creamy herb pesto | jammy tomatoes
Purple Salad
radicchio | tomato | beets | seasonal vegetables | purple dressing | panko
Charcuterie
Seasonal Grazing Board
The ultimate group snacking experience! Our delicious charcuterie, artisanal cheeses, hummus and a host of other delights - Best shared with friends
Grand Cru
A collection of the best! Three charcuterie, two cheeses served with local honey, jam and baguette
Mixed Cheese
House selection of five artisanal cheeses served with local honey, jam and baguette
House Pickled Vegetables
Chef's Choice
Desserts
Chunky Monkey Cake
Panna Cotta Tasting
Orange | Espresso | White Chocolate
Blueberry Tart with Jane's Vanilla Ice Cream
Chocolate Boards
Chocolate Board
A selection of 3 delicious Icelandic Chocolates
Chocolate and Cheese Board
A selection of 3 delicious Icelandic Chocolates and 2 cheeses
Small Bites
Tinned Fish (select one)
Smoked Atlantic Salmon, Sardines in Preserved Lemon, Smoked Rainbow Trout, Slow-Smoked Mackerel | lemon wedge | cornichon | baguette
Pork Ton-no
whole grain mustard | cornichon | baguette
Lox Crostini
fresh lox | whipped goat cheese | lemon | chive
Miso Salmon Sashimi
Seasonal Hummus
ask your server for this weeks preparation
Entrees
Duck Reuben
duck pastrami | raclette | beetroot kraut | mille-Îles dressing | cornichon (add an egg +3)
Mediterranean Eggs Benedict
spinach sautéed in garlic and oil | roasted cherry tomatoes tahini hollandaise | over biscuits
1915 Veggie Hash
sauteed seasonal vegetables | potatoes | fresh herbs | 2 eggs any style
Lemon Lavender Pancakes
Turkish Poached Eggs
two eggs poached | garlic labne | spicy butter
Charcuterie
Seasonal Grazing Board
The ultimate group snacking experience! Our delicious charcuterie, artisanal cheeses, hummus and a host of other delights - Best shared with friends
Grand Cru
A collection of the best! Three charcuterie, two cheeses served with local honey, jam and baguette
Mixed Cheese
House selection of five artisanal cheeses served with local honey, jam and baguette
Desserts
Panna Cotta Tasting
Orange | Espresso | White Chocolate
Blueberry Tart with Jane's Vanilla Ice Cream
Creme Brulee a la Moment
Chocolate Board
A selection of 3 delicious Icelandic Chocolates
LATE NITE
Bahn Mi
seasonal pickled veg & greens | spicy mayo | impossible sausage
Philly Cheese Steak Quesadilla
steak | sauteed peppers & onions | house cheese blend | cheese whiz
Reuben Quesadilla
corned beef | cabbage | thousand island dressing | caramelized onion
Vegetable Tempura
seasonal veg | spicy aioli or sweet chili sauce
Tater Puffs with Traditional Brown Gravy
Spring Rolls with House-made Chili Sauce
Charcuterie
Seasonal Grazing Board
The ultimate group snacking experience! Our delicious charcuterie, artisanal cheeses, hummus and a host of other delights - Best shared with friends
Grand Cru
A collection of the best! Three charcuterie, two cheeses served with local honey, jam and baguette
Mixed Cheese
House selection of five artisanal cheeses served with local honey, jam and baguette
Desserts
Chunky Monkey Cake
Panna Cotta Tasting
Orange | Espresso | White Chocolate
Blueberry Tart with Jane's Vanilla Ice Cream
Chocolate Boards
Chocolate Board
A selection of 3 delicious Icelandic Chocolates
Chocolate and Cheese Board
A selection of 3 delicious Icelandic Chocolates and 2 cheeses
Wine Flights Available
Our beverage list is constantly changing - the lists below may be slightly out of date - please stop in for the most up-to-date lists.
Sparkling
Tullia - Prosecco
Veneto, IT - NV
Calvet - Crémant de Bordeaux - Brut Rosé
FR - NV
Henry Varnay - Rosé Sec
Provence, FR - NV
Rosé
Rosé of the Week
Skin Contact
Bosman - Fides - Grenache Blanc
Wellington, SA - ‘20
White
Hans Baer - Troken Riesling
Mosel, GE - ‘21
Cantina Vietti - Moscato d’Asti
Piedmont, IT - ’22
Campania, IT - ‘20
Vitematta - Terre del Volturno
Falanghina
Campania, IT - ‘20
Loire, FR - ‘21
Clos Palet Vouvray
Chenin Blanc
Loire, FR - ‘21
Valencia , SP - ‘21
Chozas Carrascal - Las 2 Ces Blanco
Macabeo, Sauvignon Blanc
Valencia , SP - ‘21
Aslina - Chardonnay
SA - ’21
Elena Walch - Pinot Grigio
Alto Adige, IT - ‘22
Red
Enrico Cialdini - Lambrusco
Emilia-Romagna, IT - ‘20
Bodegas Tarón - Tempranillo Reserva
Rioja, SP - ‘15
Illuminati -Ilico -Montepulciano d'Abruzzo Riserva
IT- ‘19
Marco Antonelli - Il Fresco - Cesanese di Olevano Romano
Lazio, IT - ‘20
Anthony Thevenet - Chenas -Gamay
Burgundy, FR- ‘19
Chamisal Vineyards - Pinot Noir
San Luis Obispo, CA - ‘22
Chateau Laurou Fronton - Les Complices - Negrette, Syrah
Fronton, FR - ‘20
Graffito - Malbec
Mendoza, AR -’20
Tensley - Cabernet Franc Carbonic
Santa Barbara, CA-‘21
Gail Wines - Doris - Cabernet Sauvignon
Sonoma, CA- ‘21